Sourdough

This past week, we made sourdough. Well, the first four days, we made the starter, and then we baked it on Thursday. The result: Not so sour, but very tasty. I think we finally have figured out how to make a nice crispy crust (i.e. spray the bread with water prior and at 5 and 10 minutes). But we put our replenished starter out again to see if we can further sour it. Perhaps if it was summer...